Aged Heicha Series

We curated series of three aged Heicha that would perfectly complement a Singapore-clay teaware release:

three exceptional aged black teas, each de-bricked, filtered, and tucked into 50g bottles, ready the moment you unscrew the lid.

• 20 Years Aged Sheng Pu’er 【霸】: Experience a tea of intense progression. Smoky pinewood and dried fruit charge forward with a brisk, initial intensity. This softens into rock-sugar honey by the fifth steep, leaving a cool minty tickle lingering in the throat.

• 30 Years aged Liubao 【柔】: betel nut and hushed herbs, almost muted flavor yet possessing an impossibly velvety texture—clean, thick, and sublime.

• 20 Years aged Shou Puer 【醇】 : A delicate camphor aroma and gentle herbal sweetness glide across the palate, leading to a delicate mellow richness