We curated series of three aged Heicha that would perfectly complement a Singapore-clay teaware release:

three exceptional aged black teas, each de-bricked, filtered, and tucked into 50g bottles, ready the moment you unscrew the lid.

• 20 Years Aged Sheng Pu’er 【霸】: Experience a tea of intense progression. Smoky pinewood and dried fruit charge forward with a brisk, initial intensity. This softens into rock-sugar honey by the fifth steep, leaving a cool minty tickle lingering in the throat.

• 30 Years aged Liubao 【柔】: betel nut and hushed herbs, almost muted flavor yet possessing an impossibly velvety texture—clean, thick, and sublime.

• 20 Years aged Shou Puer 【醇】 : A delicate camphor aroma and gentle herbal sweetness glide across the palate, leading to a delicate mellow richness

Net weight: 15g

Crafted in collaboration with a Chinese physician, this caffeine-free matcha alternative is blended with single-origin, Canadian Ontario ginseng.

Grown in Ontario’s moist and cool climate, this ginseng develops a gentler, more nuanced profile—ideal for solo steeping or mindful daily rituals.

Tasting Notes:

• Flavor: Earthy with woodsy undertones

• Aftertaste: Lingering sweetness

• Aroma: Subtle, rooty, with hints of forest floor

• Texture (infusion): Smooth, clean, and light-bodied

This thoughtful blend delivers ginseng’s natural wellness benefits—supporting yin, balancing internal heat, and offering a calming adaptogenic effect. Traditionally used to enhance immunity, reduce fatigue, inflammation, and dryness, without overstimulating the body.

Ideal for:

• Those with “hot” constitutions

• Warm climates or summer seasons

• Daily or long-term use without the side effects of caffeine

Just whisk with a chasen for a creamy, savory microfoam experience.

1g Ginseng Powder : 70ml Water (80°C) 

Note: As a root powder, may experience  mild graininess if not enough water is used.

Whitebud Qilan – “Tea with a unique orchid fragrance”

Qipottery is thrilled to introduce Whitebud Qilan in two different roast!

Charcoal Roast: orchid, herbaceous, toasty with a nectar like after sweetness.

Light Roast:  orchid, vegetal with a nectar like after sweetness.

Category: Min-nan Oolong
Origin: Pinghe County, Zhangzhou

Weight: 25g
Storage: Keep cool, avoid sunlight, moisture, and strange odors

Named after its newly sprouted white-green buds, Whitebud Qi Lan tea exudes a faint orchid fragrance, which becomes more pronounced after brewing. The tea has a smooth, rich texture with a deep and fresh flavor with a long lingering nectar like after sweetness.